A a proper taste of Uzbek cuisine in Dubai

There are new restaurants opening almost every day across the country, the vast majority of them offering something that already exists elsewhere, often presented in the form of the now ubiquitous “sharing concept”. In the search of something different, foodies have begun to get a taste for Uzbek cuisine, and Eshak is giving the adventurous…

Building a healthy new model for fast food

Each year there are predictions for food trends, but the one ­consistent thing we see year after year is an increased movement towards sustainability and healthier eating. The question is, can this be done for fast food, too? Hapi, a restaurant in the artsy Al Serkal part of Dubai, is a “fast casual” concept where…

Lamborghini Huracan

Over the last decade or so there appears to have been a homogenization of cars, but one car maker has remained utterly distinctive – a Lamborghini will always look like a Lamborghini. It’s not a brand of curves. The sharp angular, supermodel lines are part of the Lamborghini DNA and in a region where supercars…

Ossiano

There’s talk that the Michelin Guide may be coming to Dubai, and although we hear this every six months without any actual confirmation from the people at Michelin, it continually raises the question of which restaurants might get awarded stars if they do. The one restaurant that gets mentioned by pretty much all the food…