Riyadh metro

Five Ways The New Metro Will Transform Riyadh

Next year, Riyadh is expected to open the biggest urban mass transit system that has ever been created from scratch. Here are five ways it will transform the city for the better The network will comprise six metro lines – both overground and underground – that connects 85 stations and span nearly 110 miles of…

How The Middle East Will Win An Oscar

Five of our favourite regional contenders have been longlisted for an Academy Award, here’s what you need to know Middle Eastern cinema is riding something of a wave at present, and here are five movies from the region that have been announced on the longlist for next year’s Best Foreign Film Academy Award. The winner…

Pierre’s Bistro & Bar

For Pierre Gagnaire, this is his second act in Dubai. A reinvention upon his return to the city that once lauded and loved him. His previous restaurant, Reflets, ran from 2008 until it’s closure in 2016 and was the Gallic temple of fine-dining, regarded by many as the best restaurant in the city. But times…

Andrea Incontri

Tod’s Andrea Incontri on Why Less is More

With his penchant for not complicating things, Andrea Incontri is bringing Tod’s into the modern era. “We just want to have a life that is not only better but easier,” says Andrea Incontri, creative director of menswear at Tod’s, when asked why so many high-end brands are now making sneakers. It’s part of the casualization of menswear,…

Aston Martin Vantage

Aston Martin Vantage

There’s a moment, somewhere between the third and fourth gear, where the magic happens. The road straightens out just enough so you can pull out and overtake. A squeeze of the accelerator and the Aston Martin Vantage launches you forward, making one of the most beautiful noises you’ll hear on the road: a glorious roar,…

Scalini

There’s an idea of Italian food as the “food of the soul”, and it’s something that’s been lost in recent years. We lost it amid a rush to modernise and change. It was usurped by restaurants with “concepts” that need explaining to you, food being served on things other than plates, waiters in trainers addressing…