Pele: What I’ve Learned

At the 1958 World Cup our opponents didn’t really know much about us as there was very little television back then. My goal in the quarter-final is quite famous, but I spoke to my friends at the time and they had only heard the goal on the radio. People wanted to see it but TV was…

Marco Pierre White: What I’ve Learned

Cooking is a philosophy, not a recipe. There’s no science to it… unless it’s pastry, then it’s chemistry. The key to a great steak is buying great meat but you have to get the heat right into it. There’s nothing worse than ordering a rare steak and it being served cold. I really don’t understand…