Molecule restaurant brings French bistronomy culture to Dubai

You may not have heard the term bistronomy, but the culinary movement has revolutionised French dining, and could do the same for the UAE. A portmanteau of “bistro” and “gastronomy”, the term – spelt bistronomie in France – was coined in 2004 by food critic Sébastien Demorand while reviewing La Régalade, a small bistro that…

Coya

  No lesser name than Alain Ducasse claimed that “Peru will become one of the leading actors on the global culinary scene” and London has been getting excited about Peruvian cuisine for some time now. Coya was one of several places that helped kickstart that Peruvian food trend a couple of years ago and now…

Hakkasan

50 Best Restaurants in the Middle East 2013

The 50 eateries, listed in order and working up to the best, that have wowed us over the past 12 months. 50. Marzano It’s on this list purely for the incredible pizza, and because we ordered from here more than anywhere else in 2012. Pretty much everything else here is a bit ho-hum, but when…