Pierre’s Bistro & Bar

For Pierre Gagnaire, this is his second act in Dubai. A reinvention upon his return to the city that once lauded and loved him. His previous restaurant, Reflets, ran from 2008 until it’s closure in 2016 and was the Gallic temple of fine-dining, regarded by many as the best restaurant in the city. But times…

Scalini

There’s an idea of Italian food as the “food of the soul”, and it’s something that’s been lost in recent years. We lost it amid a rush to modernise and change. It was usurped by restaurants with “concepts” that need explaining to you, food being served on things other than plates, waiters in trainers addressing…

Chef Michael Mina on his new launch in DIFC

Another big-name chef has opened a restaurant in Dubai. Egyptian-born American-based chef Michael Mina has just launched Mina Brasserie in DIFC on the site of what was the Firebird Diner. He tells us why he chose Dubai for his first overseas restaurant, why Middle Eastern food is the next big trend globally and how he…

Why Galvin is The New Rivington Grill – But so Much Better

There’s not a week, nor restaurant conversation, that goes by without someone lamenting the passing of Rivington Grill. It closed down on 5 June last year, and for many it meant their go-to restaurant had gone. We may have found the replacement. Galvin is somewhere that could be your semi-regular. There are enough good choices…

Building a healthy new model for fast food

Each year there are predictions for food trends, but the one ­consistent thing we see year after year is an increased movement towards sustainability and healthier eating. The question is, can this be done for fast food, too? Hapi, a restaurant in the artsy Al Serkal part of Dubai, is a “fast casual” concept where…