Ossiano

There’s talk that the Michelin Guide may be coming to Dubai, and although we hear this every six months without any actual confirmation from the people at Michelin, it continually raises the question of which restaurants might get awarded stars if they do. The one restaurant that gets mentioned by pretty much all the food…

Peyote

Dubai International Financial Centre is often locally referred to as “Dubai International Food Court”. For many, the only reason to go there is to eat at one of the growing number of restaurants in the area. Peyote is the latest, having just opened on the site of what was Marco Pierre White’s Wheelers, which was…

The man who made modern sushi

Master sushi chef Katsuya Uechi was born on the Japanese island of Miyako, and while you might not have heard of him, or the place he comes from, you are likely to have eaten some of the food he had a hand in influencing. In the world of modern ­sushi, this man is one of…

Acropolis now: the rise of Greek food in the UAE

A couple of years ago, there were articles in New York and London publications suggesting that following on from Peruvian and Mexican, Greek was about become the celebrated cuisine de jour. Many were doubtful Greek food could enjoy such a revival, but it appears the predictions may have had some truth to them. And that is being…

The Atlantic

Two of Dubai’s beloved restaurants, The ­Rivington Grill and The Mango Tree, closed last summer. Given their prime ­locations in Souk Al Bahar, whatever replaced them was always going to be a significant addition to the dining scene. Speculation about what ­Rivington Grill’s replacement will be continues – word is it will be a Rivi…

Molecule restaurant brings French bistronomy culture to Dubai

You may not have heard the term bistronomy, but the culinary movement has revolutionised French dining, and could do the same for the UAE. A portmanteau of “bistro” and “gastronomy”, the term – spelt bistronomie in France – was coined in 2004 by food critic Sébastien Demorand while reviewing La Régalade, a small bistro that…