Chef Michael Mina on his new launch in DIFC

Another big-name chef has opened a restaurant in Dubai. Egyptian-born American-based chef Michael Mina has just launched Mina Brasserie in DIFC on the site of what was the Firebird Diner. He tells us why he chose Dubai for his first overseas restaurant, why Middle Eastern food is the next big trend globally and how he…

Why Galvin is The New Rivington Grill – But so Much Better

There’s not a week, nor restaurant conversation, that goes by without someone lamenting the passing of Rivington Grill. It closed down on 5 June last year, and for many it meant their go-to restaurant had gone. We may have found the replacement. Galvin is somewhere that could be your semi-regular. There are enough good choices…

Every Kitchen Should Have a Copy of The Palestinian Table

Yes, we see you frowning and saying, “Arabic cookbook? It won’t be as good as my mother’s cooking” but even if you really believe that to be true, that’s not the point. It’s essentially a “how to make the greatest hits of Arabic cooking” guide from three generations of one family and an ideal place…

Why You Need To Try The Riviera Brunch

Another new hotel, another new brunch launching in time for the post-summer brunching season. Yes, we’ve been here before, but in this case, there’s something more interesting happening. Brunch in the city is evolving and this new Riviera Brunch at the Address Boulevard Downtown is an example of a newer way of doing things. Rather…