Chef Massimo Bottura Says Dubai’s food waste must be curbed

Here’s a measure of how bad food wastage was getting in Dubai… the government was running out of landfill space in which to dispose of it. Tonnes of perfectly edible food was being buried in the ground. A report from the Dubai Industrial Park and The Economist Intelligence Unit earlier this year revealed that in…

Chef Michael Mina on his new launch in DIFC

Another big-name chef has opened a restaurant in Dubai. Egyptian-born American-based chef Michael Mina has just launched Mina Brasserie in DIFC on the site of what was the Firebird Diner. He tells us why he chose Dubai for his first overseas restaurant, why Middle Eastern food is the next big trend globally and how he…