Every Kitchen Should Have a Copy of The Palestinian Table

Yes, we see you frowning and saying, “Arabic cookbook? It won’t be as good as my mother’s cooking” but even if you really believe that to be true, that’s not the point. It’s essentially a “how to make the greatest hits of Arabic cooking” guide from three generations of one family and an ideal place…

Gastrophysics

How a former cosmologist and Microsoft boss is changing cooking. It’s been described as the cookbook to end all cookbooks. El Buli’s Ferran Adria said, “it will change the way we understand the kitchen,” while Tim Zagat said it was, “the most important book in the culinary arts since Escoffier…” The man behind Modernist Cuisine:…